Gan's LOH MAI KAI (Chicken in Glutinous Rice)

You'll need:

Recipe

• 1.) Soak glutinous rice for 10 minutes. Rinse and drain well.
  • Mix it in 3 tbsps oil,
  • 1 tbsp thick soy sauce,
  • 1 tbsp thin soy sauce,
  • 1 tbsp sugar
  • 1/2 tbsp salt
  Put aside and let the mixture soak for at least an hour

• 2.) Soak mushroom for an hour. Cut into quarters and set aside.

• 3.) Cut chicken in bite size pieces.
  Season with
  • 1 tbsp thick soy sauce,
  • 1 tbsp thin soy sauce,
  • 1 tbsp oyster sauce,
  • 1 tsp sesame oil
  • 1 tsp sugar.
  Let it soak for at least an hour Heat 2 tbsps oil in wok with 1/2 tbsp of minced garlic until
  garlic is yellowish brown.
  Add the chicken and stir fry until dry.
  Add 1 tbsp of water, mushrooms and stir until cooked.
  Set aside.

• 4.) Slice roast pork into 1 cm cubes and season with
  • 1/2 tbsp soy sauce,
  • 1/2 tsp thick soy sauce,
  • 1 tbsp oyster sauce,
  • 1 tsp sesame oil,
  • 1/4 tsp pepper,
  • 2 tsp sugar.

• 5.) (optional) Heat another 2 tbsps oil, add in pork and toss for a minute.
  Add mushroom and 1/4 cup of water. Simmer for 10 minutes.
  Blend cornflour with 1/4 cup of water and thicken the gravy. Set aside.

• 6.) Cut the chinese sauseges into about 1/4 length slices.

• 7.) Now put into each bowl :
  
  • one slice of chinese sausage
  • one piece of bite size chicken
  • one piece of pork (optional)
  Fill the bowl with the glutinous rice
  add some water until almost full but don't fill to the top

• 8.) Steam them in a steamer for 30 munites or until rice is well cooked.